CCAA Fall Club & Culinary Tour

CCAA Fall Club & Culinary Tour
St. Louis, MO
October 6-7, 2019

Online registration is open for our Fall Club & Culinary Tour.  This year we're heading to St. Louis on October 6 and will return on the 7th.
Space is limited, please register ASAP to guarantee your place.

Our stops will include:

Anheuser-Busch Brewery, a National Historic Landmark

Salt & Smoke - a hometown St. Louis BBQ experience

St. Louis Club - the premier private dining club in St. Louis

More details to follow - stay tuned. 

Cost: $225.00 per person
Meeting Club: Glen Oak Country Club - Time TBD 
21W 451 Hill Avenue
Glen Ellyn, IL

Hotel Information:
A block of rooms have been reserved at Hampton Inn and Suites Clayton.  
Room rates:  Standard King - $139.00 or Standard 2 Queens Room - $149.00
Please contact the hotel directly ASAP to book your room for October 6 and secure this rate. 
Hampton Inn and Suites Clayton
216 N. Meramec Avenue
Clayton, MO 63105
Hotel Direct: 314-727-0700

This is a great event designed by Chefs for Chefs. Please consider attending and bringing key personnel from your club. In the words of a Chef who has attended the Tour multiple times, "this is one of the best events our association hosts all year. It's one of the best ways to build lasting relationships with fellow chefs while seeing other operations in action. The trip is a great experience, I look forward to it each year."